Wild mushrooms are renowned for their distinct array of rich, exciting flavors. As they are hand foraged from wilderness areas, dehydrating them right after harvest is often the best way to preserve and enhance flavor, while also extending shelf life. Although their flavor can be improved from drying, the texture ofsome mushroom changes after rehydrating. This is why werecommend mushroom powder as convenient way to infuse a meal with exotic flavors, without needing to worry about prep-time or texture. We consider wild mushroom powders to be the most convenient way of enjoying our mushrooms products.
All wild mushrooms should be cooked prior to consumption. We recommend adding our mushroom powders midway through cooking,to bring out as much flavor as possible. Ensure there is enough moisture in your recipe for the mushroom powder to absorb.
All wild mushrooms should be thoroughly cooked prior to consumption.
