Our black wildfire morels are a selection of closely related species that are exclusive to recent wildfire areas. They are the most common type of morel to find following a fire in western North America, and they are a top choice when itcomes to edible mushrooms.
Their rich, meaty texture and flavor has been celebrated worldwide for thousands of years. One of the reasons that dried morels are so great, is because they rehydrate better than almost any other mushroom.
Submerge for 10 minutes in water, then rinse prior to cooking.
It takes 10lbs of fresh morels to make 1lb of dried morels on average.
All wild mushrooms should be thoroughly cooked prior to consumption.
